Seared Scallops
Plump scallops seared to a golden crust, served on silky cauliflower purée with a bright lemon butter and delicate microgreens.
$24
Signature Dishes
Chef's Table Number 7
Our signature dish, the 'Lucky Win Seafood Platter', is a celebration of the ocean's bounty. Fresh local prawns, oysters, and Moreton Bay bugs are arranged over crushed ice and served with lemon, cocktail sauce, and housemade bread. Designed for sharing, it is the perfect centrepiece for a special evening or a group celebration.
Chef's Table Number 12
The 'Outback Beef Fillet' is a tribute to Australia's cattle country. Grass-fed beef fillet is cooked to your liking and served with potato gratin, broccolini, and a rich red wine jus. A hearty choice for meat lovers, this dish pairs beautifully with a bold Australian red wine.
Dietary & Allergy Information
We are happy to accommodate dietary requirements with advance notice. Please inform our staff of any allergies or intolerances when booking or upon arrival, and our kitchen team will guide you through suitable options.
- Vegetarian and vegan options available across the menu.
- Gluten-free and dairy-free alternatives can be prepared for most dishes.
- Nut-free and other allergy-specific requests are handled with care.
- Our chefs can adjust seasoning, sauces, and sides to meet your needs.
Book Your Table
Reservations are recommended, especially for dinner and weekends. Our restaurant is open daily from 6:00 AM to 10:00 PM, offering breakfast, lunch, and dinner. To secure your preferred time, contact our reservations team directly.