A Culinary Journey by the Coast

Experience modern Australian cuisine with a focus on fresh, local ingredients, served in an elegant yet relaxed setting.

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Our Cuisine

Our menu celebrates the best of modern Australian cuisine, blending European techniques with the vibrant flavors of the Pacific Rim. We work closely with local growers, fishers, and producers to bring the Gold Coast's finest ingredients to every plate.

From grilled barramundi to slow-roasted lamb, each dish is crafted with care and presented with artistic flair. The kitchen balances refined technique with approachable comfort food, so a relaxed lunch feels just as considered as a celebratory dinner. Vegetarian, vegan, and gluten-conscious options are available throughout the menu, and our team is happy to guide guests through seasonal changes.

Plated modern Australian dish with grilled barramundi and seasonal vegetables
Seasonal barramundi with local greens

The Dining Room

The dining room is designed to be both elegant and welcoming, with warm lighting, comfortable seating, and a relaxed coastal vibe. Natural timber, soft ocean blues, and generous spacing create a room that feels calm during a quiet lunch and lively during a full evening service.

Each table is marked with an oversized number, echoing the hotel's room number motif and adding a playful touch to the dining experience. The numbers are set in Playfair Display, in a light color with high contrast, connecting the restaurant to the hotel's visual identity.

Warmly lit restaurant dining room with wooden tables and coastal decor

These highlights show the range and quality of our kitchen. The full menu changes with the seasons and is available on the Menu page.

Seafood Platter

Chilled prawns, oysters, and local reef fish with lemon and house-made cocktail sauce.

Wagyu Sirloin

Char-grilled wagyu sirloin with roasted potatoes, seasonal greens, and red wine jus.

Roast Pumpkin Risotto

Creamy arborio rice with roasted pumpkin, sage, and aged parmesan.

Lemon Myrtle Pavlova

Crisp meringue with lemon myrtle cream, macerated berries, and passionfruit.

Charred Octopus

Charred octopus with smoked paprika, chickpea puree, and pickled fennel.

Chocolate Fondant

Warm dark chocolate fondant with vanilla bean ice cream and salted caramel.

View the full menu

The Hotel Connection

The restaurant is an integral part of the Lucky Win Hotel, offering guests a convenient and delightful dining option before or after enjoying the on-site casino. Because the casino is a real, physical, land-based venue located within the hotel, guests can move easily from a relaxed dinner to a night of poker, roulette, or blackjack without leaving the property.

Explore the on-site casino

Reservations

To reserve a table, please call us or send an email. We recommend booking in advance, especially for weekends and special occasions.

Visit Us

The restaurant is located on the ground floor of Lucky Win Hotel, at 1 Casino Drive, Broadbeach QLD 4218, Australia. Easy access is available from the hotel lobby, with nearby parking for guests. The on-site casino is just steps away.

Ready to Dine?

Experience the best of coastal dining at Lucky Win Hotel. Reserve your table today or explore our other offerings.